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Garlicky Lamb Chops

Garlicky Lamb Chops

"Garlic and rosemary are a classic combo. This will be your go-to for years to come."

compliments of:


  • 1/4 c. freshly chopped rosemary

  • 5 cloves garlic, minced

  • kosher salt

  • Freshly ground black pepper

  • 2 lb. small lamb chops, trimmed of fat

  • 1 tbsp. extra-virgin olive oil



  1. On a large plate, combine rosemary and garlic and season with salt and pepper. Press lamb chops into mixture and set aside.

  2. In a large skillet over medium heat, heat oil. Add lamb chops and  cook the lamb to a temperature related to how you like to eat your meat.  USE A MEAT THERMOMETER and ensure the thermometer is not placed next to the bone (or you will not get the true temperature of the meat).  Generall guideline is 145 degrees Farenheit is medium-rare,  160 degrees Farenheit  is Medium and 170 degrees is well done.   See lamb meat cook chart  for full details. .   It is recommended that lamb be cooked Medium or less. Please do not overcook lamb meat.

  3. Serve.

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