top of page


Lamb kebabs using ground lamb
lamb kebab liorandstephcook.PNG

Lamb Kebabs using ground lamb

...found on easy ...

compliments of: tiktok @liorandstephcook


  • .45 kg double ground lamb (1lb)

  • 1 diced onion

  • 2 bulbs of garlic

  •  fresh or dried rosemary to taste

  •  fresh parsley to taste

  • cumin to taste

  • salt to taste

  • pepper to taste

  • paprika to taste

  • lemon zest to taste


  1. Put onion, garlic, parsley, rosemary in food processor and pulse.

  2. Then add ground lamb, cumin, salt, pepper, paparika and lemon zest and pulse again.

  3. Form this meat mixture into kebabs and put on bbq skewer.

  4. Grill for about 4 minutes on each side on bbq

What is YOUR favourite Nova Scotia Lamb Meat... nurtured naturally, with care recipe?

Want to help others discover just how delicious lamb meat can be?

Send your favourite recipe in the form below or

post the message on Facebook: lambmeatnurturednaturally

and it will be added to the website for others to try. 

bottom of page