top of page


Ethel's Lamb Burgers

Ethel Lamb Burgers

compliments of: Ethel Jack


  • 1 lb. ground lamb

  • Finely chopped shallot

  • Pressed garlic, to taste

  • Salt and pepper to taste

  • 1 egg

  • Finely crushed gluten free crackers, *1/2 c

  • 2-3 tsp freeze-dried mint

  • 1-1+ tsp dried & rosemary rubbed between palms and sprinkled over meat

  • 1/4 -1/2 c cubed goat cheese (or feta. ...preferably goat cheese)


  1. Mix together/use wet hands and gently form into burgers.

  2. Fry or BBQ.

  3. Serve as a burger with  bun, and desired condiments. May make a gravy with drippings & bits from pan.

  4. Serve with garlic fries or Greek Lemon potatoes/salad.

What is YOUR favourite Nova Scotia Lamb Meat... nurtured naturally, with care recipe?

Want to help others discover just how delicious lamb meat can be?

Send your favourite recipe in the form below or

post the message on Facebook: lambmeatnurturednaturally

and it will be added to the website for others to try. 

Success! Message received.

bottom of page