RECIPE

Ethel Lamb Burgers

compliments of: Ethel Jack

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Ingredients

• 1 lb. ground lamb

• Finely chopped shallot

• Pressed garlic, to taste

• Salt and pepper to taste

• 1 egg

• Finely crushed gluten free crackers, *1/2 c

• 2-3 tsp freeze-dried mint

• 1-1+ tsp dried rosemary.....mint & rosemary rubbed between palms and sprinkled over meat

• 1/4 -1/2 c cubed goat cheese (or feta. ...preferably goat cheese)

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Method

1. Mix together/use wet hands and gently form into burgers.

2. Fry or BBQ.

3. Serve as a burger with  bun, and desired condiments. May make a gravy with drippings & bits from pan.

4. Serve with garlic fries or Greek Lemon potatoes/salad.