Classic Lamb Burgers
"No need for complicated recipe instructions –
lamb is an easy protein to prepare, yet yields impressive, flavorful meals in a matter of minutes!"
compliments of: http://nourishwithlamb.com/recipes/lamb-burger.html
Ingredients
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2 Tbsp olive oil
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1 yellow onion diced
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3 cloves garlic, minced
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2 lb ground lamb
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1 tsp salt
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1/2 tsp pepper
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6 whole-wheat buns
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1 large tomato, sliced
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1/2 red onion, sliced
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1/2 head green leaf lettuce
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12 pickle chips
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6 Tbsp yellow mustard
Method
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Heat olive oil in small skillet over medium heat, cook yellow onion until softened and just beginning to brown, about 5 minutes. Add garlic and cook for another 30 seconds. Remove from heat and let cool.
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In large bowl combine ground lamb, onion mixture, salt and pepper, gently mix to combine. Divide lamb mixture into 6 equal portions and form into patties.
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On a gas grill, turn all burners to high, close lid and heat until hot, about 15 minutes. Scrape grates clean and brush with oil. Grill lamb burgers over medium-high heat 7 to 9 minutes total, turning halfway through cooking. Remove from grill and loosely cover with foil.
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Spread 1 tablespoon mustard on each bun and top with lamb patty and vegetables. Serve.
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