A half leg, with bone in to add flavour to your favourite recipe, currently ranges from slightly over 1 1/2 lbs to 2 1/2 lbs.  Makes a meal for 2 or 3 people. An idea for a gift for adult children or a senior.  Average cost per roast, $19 to $32 cdn. Product cut fresh in Jan and quick frozen.  Simple preparation idea can be found in "recipes"