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A whole lamb is typically 36 to 44 lbs and comes as a full, uncut carcass.
Completion includes a gentle kill by a local butcher (use of a provincial licensed facility is available for additional cost) by a fellow that has my philosophy that my animals deserve an end as gentle as every other day in their life. The meat is hung and then delivered whole.
This product is best suited if you have a recipe that calls for a whole uncut lamb (perfect for spit roasting) or if you want to cut the product yourself.
Delivery to your home, anywhere from Liverpool NS to Halifax NS, is simply my pleasure.

UPDATE January 2025. We are humbled by the interest in KristaSheep lamb meat, nurtured naturally with care from conception to completion. Due to a high number of requests to be added to the "I am interested list for lamb meat 2025, we are going to stop taking interest until further notice.

WHOLE LAMB not cut , per lb

C$13.50Price
  • Price is per lb.   Please see description for average butcher's hanging weight range. Please contact us via online form or email if you are interested in ordering.

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