"We really enjoy having the delicious local lamb meat to eat throughout the winter." MR September 2024
More about "Warm Up Winter" lamb meat:   
Unfamiliar with cuts of lamb? "Warm up  winter"  lamb takes the decision-making out of ordering some lamb meat for your freezer.  It is a package of a variety of cuts of lamb.  You don't have to make decisions on the cuts as it comes as a mixed pack of cuts of a half lamb, described below. 
Each lamb order is based on the butcher’s weight of the whole or half lamb before any cutting begins. Typically, a half lamb (hanging weight) ranges from 15 to 20 lbs, yielding approximately 10 to 12 meals of delicately flavoured meat perfect for sharing with family and friends. "Warm up winter"  typically weighs 15 to 20 lbs ($272-$363)  butcher's hanging weight.  that is   cut, packaged and  labelled  for easy identification of your lamb meat, delivered to your door.  
"Warm up your winter" lamb includes some chops cut approximately 1 1/4 inch thick  two small racks of lamb, a couple of short leg roasts bone-in, a couple of shanks, a  couple of small shoulder roasts bone-in and two or three packages of ground lamb. Will make several potential warm winter meals with family or friends. 
Completion includes a gentle kill in a shop  that has my philosophy that my animals deserve an end as gentle as every other day in their life. The meat is hung and cut by an experienced butcher. Your lamb mea,t nurtured naturally, with care,cuts are packaged and then it’s straight into the freezer.  We'll then get in touch to coordinate delivery directly to you, no fuss, just quality, local food ready to enjoy.Local food, lovingly raised and carefully prepared—made easy. Delivery to your home, anywhere from Liverpool NS to Halifax NS, is simply my pleasure.
KristaSheep lamb meat means more than just stocking your freezer—it’s choosing meat that’s truly local, raised with care, and rooted in a peaceful, stress-free environment.